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The Gaza Kitchen
The Gaza Kitchen


 
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Laila El-Haddad & Maggie Schmit (Authors) Narncy Harmon Jenkins (Foreword)

The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District—and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since. In the summer of 2010, authors Laila El-Haddad and Maggie Schmitt traveled the length and breadth of the Gaza Strip to collect the recipes presented in the book. They were also able to build on the extensive knowledge that Laila, herself a Palestinian from Gaza, had gained from family and friends throughout the years.

  • Publication Date: March 2013, revised edition 2016
  • Hardback: 140 pages
  • Publisher: Just World Publishing
  • Language: English
  • ISBN: 978-1935982234

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

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5 of 5 The Gaza Kitchen February 25, 2020
Reviewer: Suzy Koubti from NYC  
I bought the book The Gaza Kitchen or Gaza Kitchen about 2 years ago and it is really authentic Palestinian recipes. There are stories also from different women and their struggles. Wonderful!

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