by Anne Dolamore, illustrated by Madeleine David

The healthy benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but only recently are they being appreciated worldwide. This fascinating and unique book, both a history and a practical compendium, includes 100 traditional and regional olive oil recipes and is stunningly illustrated by Madeleine David.

About the Author

Anne Dolamore is a food writer, editor and book publisher based in London.