Shop Our Categories Search site: Submit search www.shoppalestine.org My Account View cart Hand-Woven Rugs Hebron Glass Books & Prints Middle Eastern Books & Media Books About Palestine Chomsky Books & Prints CDs, DVDs, and Calendars Children & Teens Fine Art Prints Ceramics Ceramic Tiles, Trivets, Spoons.... Ceramic Vases, Flowerpots, and Other Decorative Items Cups, Jars, Teapots, Coffee Servers... Large Bowls and Platters Plates, Small Bowls, and Serving Dishes Olivewood Products Sale Items Gourmet Marketplace Middle Eastern Cookbooks Kitchenware & Dining Edibles Gaza Corner Palestine Solidarity Kids Books and Toys Clothing Apparel Hats/Caps Masks T-Shirts Traditional Clothing Other Accessories Keffiyehs, Scarves & Shawls Home Décor Cushions and Cushion Covers Handcrafted Decor Jewelry Bracelets & Necklaces Constance Bernstein Jewelry Earrings Nadya Hazbunova Jewelry Embroidery Coin Purses & Wallets Embroidered Scarves, Shawls, and Jackets Eyeglass Cases, Cosmetic Bags, and Other Small Items Palestinian Thobes Embroidered Purses & Tote Bags Pillows & Wall Hangings Lebanon & Syria Body Products GIFT CERTIFICATE Search site Submit search Nav Menu 2 Nav Menu 3 Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > Books & Prints > The Iraqi Cookbook Price: $35.00 CLOVER ID 7YY0PJC61ZKAC SKU 9781566567480 BARCODE 9781566567480 Quantity in Stock:2 Product Code: BOOK_IRAQI_COOKBOOK Qty: Description by Lamees Ibrahim (Author)A cook's tour that brings the richness of Mesopotamia's culinary culture to the forefrontThe true richness of Iraqi culture has been hidden for many years, overshadowed by political conflict and war. Yet amid the destruction, Iraq's culture--and not least its cuisine--has remained intact.The Iraqi Cookbook, the first of its kind to be published in North America, is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. The result is a rich mixture of history, health, culture, and storytelling.Throughout the book, Lamees Ibrahim emphasizes only those ingredients available to a Western reader, gives useful tips, and suggests appropriate alternatives where necessary. The detailed, easy-to-follow recipes are adorned with specially commissioned photography throughout, making The Iraqi Cookbook a feast for both the eyes and the diwan.In short, in this book of masterly recipes, and beautiful photographs, Lamees Ibrahim serves up a vision of Iraq and its cuisine that stays with you long after you've left the kitchen.From Publishers WeeklyIraqi food is simple, homey and thanks to this rather sensibly presented cookbook, easy for nonnatives to prepare. Author Ibrahim—who was born in Baghdad and now lives in London—presents more than 200 recipes in what was initially an attempt to capture for her children in written form the cooking traditions handed down orally through the generations but which has evolved into a formal compendium, illustrated by color photographs. There are earthy bean soups accented with cumin, turmeric and vermicelli; dense breads stuffed with ground meat, cheese or dates, and a host of light vegetable salads accented with lemon juice, parsley and olive oil. Ibrahim devotes an entire chapter to kubba, cracked wheat or rice flour domes that are filled with all manner of stuffings and then deep-fried, boiled or baked in sauce. Fried fresh-water fish, ground meat kebabs and cinnamon-spiked rice biryanis are other staples, followed by date and almond sweets and rosewater-doused pastries. With the easygoing style of a casual home cook, Ibrahim describes her dishes and ingredients in an appealingly narrative manner, encouraging a relaxed approach to preparation while explaining the customs and rites of Iraqi eating. Fresh and simple, Ibrahim's cookbook is a welcome addition for those interested in exploring an intriguing cuisine through its most authentic flavors. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Product Details · Hardcover: 302 pages · Publisher: Interlink Pub Group, 2011 · Language: English · ISBN-13: 978-1566567480 Related Items Rafik Majzoub: I Will Not Take a Little Jesus Barraza: Today is a Good Day to Die The Immigrant Cookbook: Recipes that Make America Great Jos Sances: A Tribute to Edward Said Price: $100.00 Price: $100.00 Price: $35.00 Price: $50.00 Baladi: A Celebration of Food from Land and Sea Olive Harvest in Palestine Noam Chomsky Screenprint Understanding the Palestinian-Israeli Conflict: A Primer Price: $35.00 Price: $9.95 Price: $35.00 Price: $15.00 Average Rating: 5 of 5 Total Reviews: 1 Write a review » 0 of 0 people found the following review helpful: Iraqi Cooking at it s finest January 8, 2021 Reviewer: May from London This is a glorious glossy masterpiece with easy to follow delicious recipes â¤ï¸ Was this review helpful to you?