"Levant perfectly captures the joyful spirit of Rawia's renowned restaurant. Steeped in tradition but also incorporating ingredients from around the world, Levant will have you rushing to your pantry to make your next great meal!"
—Gail Simmons, food critic, TV host, and author of Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
“Tradition and love for food is in abundance here. What a beautiful invitation into this world of cooking. I can not wait to dive into these recipes.” —Jennifer Esposito, author of Jennifer's Way Kitchen"