THE ARABIC PIZZA THAT IS FAST BECOMING THE WORLD'S MOST
The man'oushé is the cherished national pie of
Lebanon. It has a reserved place on the country's breakfast table and has the
unique ability to be worked into every meal of the day due to its simple
Abdeni Massaad's cookbook is dedicated entirely to the art of creating the
perfect man'oushé. With
over 70 simple recipes, it offers you a way to enjoy these typical pies
traditionally baked in street corner bakeries in the comfort of your own home.
Man'oushé: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanon's favorite snack. One
only has to leaf through the pages to realize that this typical Lebanese
creation can be as simple as an on-the-go breakfast and as intricate as a
by Raymond Yazbeck, the author set out on a quest throughout the country to
find every available recipe that the nation had to offer. On their journey they
stumbled upon people and stories that inspired Barbara to create a book that is
more than just a cookbook, but a way to bring out the flavor of a country
through the exploration of its people through words and images.
who enjoys the simplicity of good food and appreciates a good story will love
this book from cover to cover.
Barbara Abdeni Massaad is a food writer, TV host, cookbook author, and a
regular contributor to international cooking magazines.
· Hardcover: 200 pages
· Publisher: Interlink Pub
· Language: English
· ISBN-10: 1566569281