The
Palestinian Table
by Reem Kassis (Author)
Winner of the Guild of Food Writers
Award
"Reading
and cooking from this essential book - a thoughtful collection of great
recipes, historical and cultural insights, and beautiful photographs - will move you closer to understanding
this complex, fascinating part of the world."
--
Anthony Bourdain
A DEFINITIVE
COLLECTION OF 150 DELICIOUS, EASY-TO-FOLLOW, AND AUTHENTIC PALESTINIAN
RECIPES INSPIRED BY THREE GENERATIONS OF FAMILY TRADITION.
While interest in
Middle Eastern cuisines has blossomed, the nuances of Palestinian food have
remained relatively unexplored - until now. The Palestinian Table is
a visual feast of stunning, authentic dishes that demonstrate the true
depth of this cuisine. But this is more than just a cookbook; author Reem
Kassis truly creates a sense of 'place,' exploring the importance of heritage
and community through her recipes and stories.
In her debut cookbook,
Reem Kassis weaves a tapestry of local customs,context, personal
anecdotes and traditions of Palestinian life and cooking. Ranging from
simple breakfasts to celebratory dishes fit for a feast, recipes are
accompanied by specially commissioned photographs, bringing these vibrant
dishes to life. This striking book takes readers on a gastronomic journey
across Palestine, showcasing the rich culinary history of the area.
Combining
fail-safe recipes and elegant design, The Palestinian
Table is a must-have for those keen to discover more about the
region's culture, cooking and way of life. Sophisticated yet approachable, this
is the perfect cookbook for those who appreciate the simple pleasures of being
in the kitchen and the enriching power of food.
· Hardcover: 256 pages
· Publisher: Phaidon Press, 2017
· Language: English
· ISBN-10: 0714874965