Persiana: Recipes from the Middle East and BeyondSKU: Book_persiana
Persiana: Recipes from the Middle East and Beyond
Sabrina Ghayour (Author)
A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
About the Author
Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, and cooking teacher is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. With regular appearances on the BBC Good Food Show, Taste London, and more, her work has been featured in numerous publications, including The Times, the Sunday Times, the Evening Standard, the Guardian, the Independent, the Telegraph, Deliciousmagazine, and BBC Good Food magazine.
''A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads, and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin, and coriander...''
''Sabrina cooks the kind of food I love to eat: lots of flavors distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen.''
--Bruno Loubet '
'Sabrina Ghayour is a phenomenal Persian chef.''
Hardcover: 240 pages
Publisher: Interlink Pub Group, 2014